Each year I buy a string of peppers at the farmers market. They are so beautiful, and I hang it up in the kitchen and the peppers dry out nicely. Then I first take the seeds out of one (I’m a pepper lightweight; not too spicy for me!) and put it in a soup or stew I’m making, then take it out later like a bay leaf. I only wish I could actually use up the whole string each year. Time to make some chili!

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hot peppers, primary colors, little peppers, pepper strings, farmers market