Published Tuesday, January 3, 2012, OK personal/derivative use; link www.lovethatimage.com.
After midnight on New Year’s Eve, I like to drink Champagne and eat crab dip with a fresh vegetable plate and ridged potato chips. It’s not the most common food for the first thing all year, but it’s what I’ve been doing for a long, long time. The crab dip is super easy.
One pkg. 8 ozs. Philadephia brand cream cheese, room temperature so it’s easier to blend
1/3 cup cream (or milk)
1 teaspoon fresh lemon juice
1 and 1/2 teaspoons Worcestershire sauce
Dash garlic powder
Dash salt (optional)
One 6 oz. can crab meat
Put cream cheese and milk or cream in a bowl. Mix with a fork until smooth. Add rest of ingredients except crab. Mix until smooth. Add drained crab meat; mix well. There you go!
Potato chips are fabulous, but actually the veggies are all super good with some crab dip on them. Happy New Year!