A box of dead-ripe peaches from Trader Joe inspired me to adapt a very easy raspberry clafouti dessert recipe.

Peach clafouti (or clafoutis) easy custard and fruit dessert

Here is my version:

Ingredients:
• 1/2 cup all-purpose flour (I used whole wheat pastry flour)
• 1/4 cup plus 2 tablespoons (3 ozs) sugar
• Pinch kosher salt
• 3 large eggs
• 3 tablespoons unsalted butter, melted
• Finely grated zest of 1/2 lemon
• 1/4 cup plus 2 tablespoons (3 ozs) whole milk
• 3 cups ripe peach wedges (about 3 peaches or so), peeled and cut into wedges
• dash vanilla
• Confectioners’ sugar, for dusting
Instructions:
Step 1
Preheat the oven to 350°. Generously butter a 9-inch gratin dish or pie plate. In a bowl, whisk the eggs, butter and lemon zest until smooth. Whisk in the sugar and a pinch of salt. Add the milk and whisk until light and very smooth, a couple of minutes. Add a dash of vanilla. Whisk in the flour until no lumps. Pour the batter into the gratin dish and top with the peach wedges in a pattern from the center, or just any which way (rustic!).
Step 2
Bake for about 30 minutes, until the clafoutis is just set and golden. If using a glass pie plate, raise temp. slightly, might take extra 10-15 minutes. Let cool slightly. Dust with confectioners’ sugar, cut into wedges and serve.

Even though I forgot to do the sugar dusting, it was FABULOUS.

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The good rain we’ve had this spring has been great for the garden. The back flowerbed hasn’t had much attention from me but the daylilies and rose campion are doing so well. Enjoy the glorious summer sunshine!

Perennial border in July

and a bonus image!

Close up of orange and red daylily

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Seattle certainly has been having a cool and rainy spring and summer, so far. The way roses look after a light rain, however, is priceless.

Rosebud after a light rain

Also posting this on Through My Lens Monday1, Macro Monday, Ruby Tuesday 2, Our World Tuesday, Tuesday’s Wordless Wednesday, Tuesday Treasures, Wordless Wednesday, My Corner of the World Wednesday 1, Little Things Thursday, Friday Bliss, Pink Saturday, and All Seasons Sunday1. Thanks so much for visiting here and hope to see you again soon. Please sign up at upper right for notifications of new posts.

This year for the first time we have golden raspberries! They are not as tangy, very sweet, and ripen earlier than our red ones. A win!

Home grown blueberries, golden raspberries, and a single red raspberry

Posting this on Through My Lens Monday1, Macro Monday, Ruby Tuesday 2, Our World Tuesday, Tuesday’s Wordless Wednesday, Tuesday Treasures, Wordless Wednesday, My Corner of the World Wednesday 1, Little Things Thursday, Friday Bliss, Pink Saturday, Shadow Shot Sunday 2, and All Seasons Sunday1. Thanks so much for visiting here and hope to see you again soon. Please sign up at upper right for notifications of new posts.

I have a kokedama houseplant that is my own little Stonehenge. Even though the window faces north, for a only few days at the Solstice, sunshine pours in.

Solstice sun illuminating a plant in a north window in Seattle

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Jupiter’s beard (Centranthus ruber or red valerian), is very tough. I first saw this tall red flower growing out of a sheer rock face in N. California at the Waldo Grade. I figured, that’s one tough plant, so it’s either easy or invasive to grow. So far, nicely well behaved in my Seattle garden.

Jupiter’s beard blooming with purple canterbury bells in my backyard this week

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This David Austin rose, named after the queen of butter, is worthy of her namesake. Blooming so bountifully!

David Austin rose ‘Julia Child’

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I love my little sundew plant. It’s a carnivorous plant that eats fruit flies and soil gnats. A bog plant, so likes to sit in water in the outer pot, and you must never fertilize as the little bugs is all the food it wants. Can you see a speck or two of bugs it’s feasting on right now? When it gets warmer there will be more fruit flies for it.

Sundew drosera capensis very happy after being repotted.

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The front roses getting ready for their first bloom. This year the little bed with the foxgloves, hardy fuchsia, and armeria looks good, too.

Seattle area rose garden just starting its bloom in early June

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My carport has at least one new occupant. Mama (or papa?) bird looked like a dark-eyed junco. Small bird with black head, brown on top of body. Hubby reached way up to snap this.

Brand new hatchling in carport nest

Connecting up with  Through My Lens Monday1, Macro Monday, Our World Tuesday, Tuesday’s Wordless Wednesday, Wordless Wednesday, My Corner of the World Wednesday 1, Little Things Thursday, Friday Bliss, Camera Critters, Pink Saturday, and All Seasons Sunday1. Thanks so much for visiting here and hope to see you again soon. Sign up at upper right for notifications of new posts.

From my Mother’s Day bouquet, pink peonies with magnificent golden anthers.

Delicate petals and sweet fragrance of springtime peonies in a Mother’s Day bouquet

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I love this time of year. Seattle does Spring so very well. My magnolia tree is loving this week of sunshine.

Japanese magnolia, also known as tulip tree, gracefully basks in the sunshine

Linking to Through My Lens Monday1, Macro Monday, Ruby Tuesday 2, Our World Tuesday, Tuesday’s Wordless Wednesday, Tuesday Treasures, Wordless Wednesday, My Corner of the World Wednesday 1, Little Things Thursday, Skywatch Friday, Friday Bliss, Pink Saturday, Shadow Shot Sunday 2, and All Seasons Sunday1. Thanks so much for visiting here and hope to see you again soon. Please sign up at upper right for notifications of new posts.