String beans are such a great garden vegetable. I love them raw and also steamed, just with maybe a little butter and lemon juice. The purple ones turn green when you steam them (!!) and taste the same, but the yellow ones (wax beans) stay yellow and taste quite similar. They all taste great to me!
Green, purple and yellow stringbeans just picked, with a stringbean plant leaf
Linking to I Heart Macro Saturday, Macro Monday, Monday Mellow Yellows, Straight out of the Camera Sunday, Our World Tuesday, My Romantic Home, and Saturday Show Off. While you are here, try a new tag or category at the right, why don’t you? Vegetables/Fruits, perhaps?