When the hydrangeas get a little crepe-y, time to cut and bring them in to dry.

Late season hydrangeas

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And don’t forget the lemon cucumbers, two kinds of string beans, or the truly sweet Italian plums. Late summer is the best!

Tomatoes, plums and string beans from my backyard garden

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Browsing my archives, I found some wonderful tulips from a visit to Seattle’s Pike Place Market. We can enjoy tulips in August, right?

Colorful tulips for sale at Pike Place Market in Seattle in April

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If you have a roomy, shady spot for a Japanese anemone, it has such pretty flowers. I love flowers that come back every year.

Brilliant range anthers at the center of this soft lavender Japanese anemone flower

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Our young ‘Frost’ peach tree is about three years old. It doesn’t get peach-leaf curl and has such fragrant, sweet yellow fruit, even ripening in Seattle’s short summers. Time for a cobbler!

Home grown peaches on the patio table

Posting also on Macro Monday, Through My Lens Monday, Ruby Tuesday 2, Our World Tuesday, Tuesday’s Wordless Wednesday, Wordless Wednesday, My Corner of the World Wednesday 1, Little Things Thursday, Friday Bliss, Pink Saturday, Shadow Shot Sunday 2, All Seasons Sunday1, and Sunday Snap. Thanks so much for visiting here and hope to see you again soon. Sign up at upper right for notifications of new posts.

Looking through the archives (I MUST get rid of all those less-than-stellar photos and unclog my hard drive) I found this photo of golden yellow begonias from Seattle’s Volunteer Park Conservatory taken in March, 2010. I really like it and hope you do, too.

Golden yellow begonia flowers

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Not everyone knows that the lavender plant comes in several colors, and one is pink!

Pink lavender blooming in my rose garden

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We were lucky enough to have a good rain; Seattle has been quite dry this spring. All the garden plants enjoyed it.

Water droplets like jewels on ribbed hosta leaves. Note the flower buds emerging.

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Our berry bushes are producing! Thankfully neither the squirrels or the birds seem that interested.

Red raspberries, just picked

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This lavender is at the perfect stage for picking and drying.

Lavender buds just starting to open

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The peony season is so brief.

Lush and fragrant pink peonies, at Trader Joe’s

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I don’t usually post food photos, but this was spectacular! We went to the Chihuly Collections Cafe in Seattle and my crab cakes were almost too pretty to eat. But not quite!

Crab cakes with mango-kiwi salsa and edible flowers

Connecting up with Macro Monday, Through My Lens Monday, Ruby Tuesday 2, Our World Tuesday, Tuesday’s Wordless Wednesday, Wordless Wednesday, My Corner of the World Wednesday 1, Little Things Thursday, Friday Bliss, Pink Saturday, All Seasons Sunday1, and Sunday Snap. Thanks so much for visiting here and hope to see you again soon!