Yesterday I picked all the open roses ahead of the big rain expected tonight. When I cut roses I always bring a clean bucket with a couple of inches of water into the rosebed. As soon as I cut a stem I put it in the water so it doesn’t dry and seal up. Then right before arranging I cut the stems again while each stem is in a bowl of water in the sink, at a deep slant. It really helps them last longer in the bouquet. I love my roses.

Full blown garden roses, ready for a bouquet

Connecting with Through My Lens Monday, Our World Tuesday, Ruby Tuesday 2, Tuesday’s Wordless Wednesday, Tuesday Treasures, Wordless Wednesday, Thankful Thursday, Little Things Thursday, Friday Bliss, Pink Saturday, Garden Affair Saturday, and Shadow Shot Sunday 2. Thanks so much for visiting here and hope to see you again soon. Please sign up at upper right for notifications of new posts.