We’ve been having a cold and wet Spring in Seattle. Even though I soaked them for a few hours before planting, my SugarSnap peas took almost three weeks to germinate! But finally, they are showing (this photo taken a couple of days ago in a sunbreak). Above and to the right of the teensy shoots just breaking through the ground are some SugarSnap starts I happened to find for sale, so that’s going to make harvest longer. Spinach seeds just showing their true leaves to the left.

Peas begin to show above the surface of the soil. Can you see them?

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It’s gray and rainy in Seattle this week, with more darkness on the way. Let’s think about summer sunshine and tomatoes, just for a bit, shall we?

Orange sungold and red cherry tomatoes from my garden, with their little star-shaped hats I love so much

Connecting to Through My Lens Monday, Our World Tuesday, Ruby Tuesday 2, Tuesday’s Wordless Wednesday, Tuesday Treasures, Wordless Wednesday, My Corner of the World Wednesday 1, Little Things Thursday, Friday Bliss, Pink Saturday, Garden Affair Saturday, and All Seasons Sunday1. Thanks so much for visiting here and hope to see you again soon. Please sign up at upper right for notifications of new posts.

In Seattle on a sunny afternoon at this time of year the shadows reach far into the house.

Striped shadows on my glass of milk

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Okay, a day late. But I love the cheeriness of its smile. May all the spooky times be over with!

Ready for the big night, a Halloween pumpkin is transformed into a smiling creature

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This is the third box of plums so far, from such a little tree! My neighbor refused an offer of some, saying they are the dandelions of fruit, that he grew up with a couple of trees of them, and was set for life. It made me laugh, but more for me.

Fresh plums, bounty from a tree

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Oh they are cute, absolutely. As long as they stay with the fallen apples and leave my vegetables alone!

Brown bunny rabbit in my yard

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Finally we’re getting some warm, sunny weather in Seattle. The tomatoes are loving it!

Early Girl red tomatoes, Sungold orange cherry tomatoes, wax beans, a lemon cucumber,  a green tomato that got knocked off the vine, and some Blue Lake string beans, with some cosmos and a chiminea in the background

Also on Through My Lens Monday1, Macro Monday, Ruby Tuesday 2, Our World Tuesday, Tuesday’s Wordless Wednesday, Tuesday Treasures, Wordless Wednesday, My Corner of the World Wednesday 1, Little Things Thursday, Friday Bliss, Pink Saturday, Garden Affair Saturday, and All Seasons Sunday1. Thanks so much for visiting here and hope to see you again soon. Please sign up at upper right for notifications of new posts.

I’ve been gardening for a long time, now in the Seattle area. I add compost every year or so, and I water regularly. But I also want good vegetable production from two pretty small beds. Here’s the results of adding about a cup of Dr. Earth Rose & Flower food per plant (!) when I planted this Sungold cherry 10″ tomato start in the late spring. It’s been cool this year, so they’re just starting to really get ripe. It’s been worth the wait.

Sungold cherry tomatoes on the vine

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I’m a big fan of planting fruit trees. Even if you’re renting. Ever since I wound up living in one rented home with a huge yard for over ten years, and realized I could have had a whole orchard back there, I’ve planted fruit trees. They do take a long time, but time passes, right? This curl-free peach tree (‘Frost’) is about 4 or 5 years old. There are only a couple of dozen peaches, if that. But they are such heaven!

Fuzzy home-grown peaches, so perfumed!

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If you have never eaten lemon cucumbers, poor you. They are delicious! They are called that because when you let them (over)ripen, they appear the size and shape of lemons, but still taste like regular cucumbers. As a public service announcement I offer the correct stage to pick them. They should have just a tiny hint of yellow starting. Select ones in the store at this color; do not buy if dark yellow. The inner seeds are hardly developed at all. So tender, sweet and crunchy! Rub off the little prickly things and you can even eat the skin at this stage, but I do peel them. Let’s hear it for backyard gardening!

Harvest of lemon cucumbers picked at the perfect time, the first Sungold cherry tomatoes, and some Blue Lake stringbeans

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Our local Trader Joe’s has had magnificent peaches this year. I noticed that they are even MORE beautiful than the illustration on the packaging, which is saying something! Hope you are enjoying your summer fruit in this unusual, to say the least, year.

Heavenly yellow peaches, the best part of summer

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Stringbeans were my mom’s favorite vegetable. Ever grow something because it reminds you of someone?

Blue Lake stringbeans from my garden

Also on Through My Lens Monday1, Macro Monday, Our World Tuesday, Tuesday’s Wordless Wednesday, Tuesday Treasures, Wordless Wednesday, My Corner of the World Wednesday 1, Little Things Thursday, Friday Bliss, Pink Saturday, Shadow Shot Sunday 2, and All Seasons Sunday1. Thanks so much for visiting here and hope to see you again soon. Please sign up at upper right for notifications of new posts.